Cooking Course Starts Next Week

Cooking Course Starts Next Week

Hello, Readers! This is just a quick reminder that the Cooking Course starts next week- the most comprehensive course of its type you will find anywhere – with information far beyond using the NRC values, and including food science,wet vs dry methods of cooking,... Read more

Update on my Injury/Return to Work

Hello readers, this will be a very short post as I am typing lying down and that is one slow process. Many, but not all of you follow my Page and/or Timeline on Facebook, and are aware I suffered an excruciating back injury two weeks ago, that resulted first in... Read more
Astragalus

Astragalus

Astragalus  (Astragalus membranaceus) Family: Fabaceae (legume family) Part used: root The roots are harvested from three- or four-year-old plants for maximum potency and sliced thinly. Once dry, they look like cream-colored tongue depressors. Also available in... Read more

The Spotlight Series…Vitamin D

Hello readers, and first let me say how amazed and delighted I am by the number of people registered already, for the Home Cooking Tutorial! I knew there was a need, but still – I’ve had a very enthusiastic response, just a few days in. I’ve known... Read more